Tossed in garlic, chili & tomato sauce |
Two slices of baguette with fresh garlic butter |
Sautéed sea scallops in the classic cream & mushroom sauce |
Two slices of baguette with fontina, asiago,
mozzarella and parmesan |
Cultivated Indian Point mussels steamed in fresh
garlic, basil and tomato |
Lobster & spinach in a creamy parmesan topping served on baguette |
Oven roasted shrimp with tomato, feta cheese, oregano & white wine |
In a light tomato sauce topped with cheese on a thin crust |
|
Crispy nachos topped with cheese, tomato, olives, red onion
and jalapeno peppers,
served with salsa, guacamole & sour cream |
Naturally cut sweet spanish onions battered in beer |
Deep fried wings served with veggies & tarragon buttermilk for dipping & Honey Garlic or Mild, Medium or Hot Sauce |
8 oz Canadian Grade beef charbroiled to perfection with lettuce, tomato, bacon & cheese |
Lightly breaded and deep fried served with lemon & tartar sauce and fries |
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Premium chowder in a creamy sauce with
shrimp, scallops, salmon, white fish & mussels
Cup or Bowl |
Fresh lobster the traditional style
served with garlic crouton
Cup or Bowl |
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Tomatoes, red onion, peppers, cucumber, kalamata olives & feta cheese with homemade Mediterranean dressing |
Crisp romaine, bacon, parmesan cheese and homemade croutons
tossed in our own dressing with or without chicken |
Sauted chicken breast with almonds & feta cheese served on baby spinach in a honey & orange dressing ~ garnished with seasonal fruit
|
Mixed greens with asparagus, grape tomatoes, olives & roasted red peppers with sweet basil vinaigrette
|
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Shrimp, scallop, lobster & mussels with red peppers, mushrooms tossed in olive oil, garlic, chilies & parmesan cheese |
Garlic, wine, creamy tomato sauce over linguini pasta
|
Homemade meatballs in fresh tomato sauce |
Shrimp & Lobster topped with a cream sauce on focaccia bread |
Topped with tomatoes, peppers, onions, black olives & feta cheese on crisp pita crust |
Bacon, red onion, chili garlic, white wine, tomato and parmesan |
10 oz charbroiled to your liking ~ served with blue cheese butter
or with peppercorn sauce |
Oven roasted in a garlic crust served with raspberry and rosemary reduction
Half or Full Rack |
Stuffed with spinach, goat cheese & sun-dried tomato in a panko crust |
Fresh chicken breast sautéed with porcini & button mushrooms in a Marsala demi-glaze with potato & vegetables |
A Traditional Favorite - Market Price
|
Haddock, lightly battered & deep-fried
|
Baked in a spinach lobster cream with parmesan sauce served with potato & vegetables |
Maple brown sugar glazed salmon served with roasted garlic mashed potato & seasonal vegetables |
Shrimp, mussels, chicken and charbroiled sausage in a hot & spicy cajun sauce |
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Toasted almonds & coconut icing served with brandy cream |
Ice Cream Torte with dark chocolate sauce |
Served on chocolate cookie crumble and
garnished with whipping cream |
Classic Italian mascarpone delight with
coffee & lady finger cookies |
Old Fashioned French Vanilla Ice Cream with Chocolate |
Served with a Shirley Temple or Roy Rogers & Cookies
Fish & Chips - Spaghetti & Meat Balls - Chicken Tenders & Fries - Grilled Cheese Sandwich
|
|
6 oz striploin served with eggs, home
made hash browns and toast |
Served with your choice of Greek, Caesar or Capricciosa Salad |
Three egg omelette served with your choice of Greek, Caesar or Capricciosa Salad |
Three slices of French Bread served with fresh fruit with whipped cream |
Roasted Prime Rib au Jus served withYorkshire Pudding & all the trimmings
8, 12 or 16oz
|
| Prices do not include 13% Harmonized
Sales Tax, this will be added to your bill. |
