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The Rope Loft Evening Menu

Garlic Bread
Two slices of toasted baguette lightly seasoned with fresh garlic 2.95
Garlic Cheese Bread
Two slices of toasted baguette lightly seasoned with fresh garlic and topped with cheese 4.45
Tomato & Basil Bruschetta
Tomatoes, spanish onion, garlic & basil served on baguette slices with parmesen cheese 6.95
Fresh Maritime Mussels
Cultivated Indian Point mussels steamed in a fresh garlic & white wine sauce 8.50
Scallops & Bacon
Digby’s finest oven roasted scallops wrapped in bacon served with cocktail sauce 12.95
Solomon Gundy
Nova Scotia maranaded herring served with sour cream, red onion & capers 6.95
Calamari
Lightly seasoned squid served with seafood or tartar sauce 10.50
Shrimp Martini
Plump shrimp baked with roasted red pepper cream sauce & topped with an herb crust 8.50

Peel & Eat Shrimp
Seasoned with roasted garlic & pepper spice or steamed without
1/2 lb 7.95 or 1 lb 14.95

Beer Battered Onion Rings
Naturally cut sweet spanish onions battered in beer and served in a basket 6.50

Pub Basket
Chicken wings, zucchini sticks, onion rings and potato wedges served in a basket with mild sauce, sour cream & ranch dressing 10.95
Nachos
Crispy nachos topped with cheese, tomato, olives, red onion and jalapeño peppers, served with salsa & sour cream 10.95
Seafood Sampler
Plump shrimp, solomon gundy, smoked salmon and mussels, served chilled with seafood sauce & sour cream 12.95
Rope Loft Wings
Deep fried wings served with blue cheese dressing and veggies for dipping. Honey Garlic, Mild, Mediumor Hot Sauce 9.50

Soups & Chowders
Shellfish Chowder
Premium chowder in a creamy sauce with scallops, shrimp, lobster & mussels - Cup 8.50 - Bowl 13.95
Haddock Chowder
Fresh haddock, potatoes, celery and onions in a light cream base - Cup 5.50 - Bowl 8.95

Greek Salad
Tomatoes, red onion, peppers, cucumber, kalamata olives & feta cheese, served on romaine with real Mediterranean seasonings that lend an authentic flavour to this salad 9.50

Caesar Salad
Crisp romaine, bacon bits, parmesan cheese and homemade croutons tossed in a rich dressing blended with parmesan cheese & dijon mustard for the ultimate in flavour 8.50

Warm Chicken Salad
Sautéed chicken breast with green peppers, mushrooms, almonds & feta cheese served on baby spinach in a honey & orange dressing. Garnished with seasonal fruit 12.95

Calamari Salad
Lightly seasoned squid served on mixed greens, cucumber & red onion, topped with feta cheese.
Served with a warm salsa olive oil dressing 10.95

Rope Loft Salad
Our house salad. An assortment of mixed greens & fresh vegetables with your choice of dressing 7.50
Add Grilled Chicken 5.00 or Smoked Salmon 5.50


Pasta & Pizza
Fettuccine Boscaiola
Pan fried bacon and mushrooms in a white wine & parmesan cream sauce 12.95

Shrimp Linguine
Plump shrimp, snow peas, cherry tomatoes & green onion tossed in a spicy oil herb infusion 14.95

Linguine Marinara
A medley of fresh seafood tossed in a light tomato sauce 15.95
Chicken Fettuccine
Sautéed chicken, bacon and mushrooms in a white wine & parmesan cream sauce 14.95
Greek Pizza
Topped with tomatoes, peppers, onions, black olives & feta cheese on a thin 12" crust 12.50
Shrimp & Lobster Pizza
Roasted red pepper cream sauce with onions & tomatoes on a thin 12" crust 19.95

Rope Loft Burger
8 oz Canadian Grade "eh" Beef Charbroiled to perfection served with lettuce & tomato 9.50
Add Cheddar Cheese 1.25 / Bacon 1.25

Charbroiled Striploin
Charbroiled to your liking 8 oz 16.95 10 oz 19.95 12 oz 21.95
Peppered Steak
Seasoned with green peppercorns and flamed in brandy
8 oz 19.95 10 oz 22.95 12 oz 24.95
Rack of Lamb
Oven roasted in an herb crust served with mint sauce -
Half Rack 17.95 Full Rack 29.95

Fresh Maritime Lobster
A Traditional Favorite - Market Price

Fish n' Chips
Haddock, lightly battered & deep-fried one piece 8.50 two pieces 10.95 three pieces 13.50
Digby Pan Fried Scallops
Lightly sautéed in garlic butter served with rice & vegetables 17.95
Seafood Crepe
Lobster, scallops and shrimp in a light cream sauce served with rice & vegetables 18.95
Atlantic Salmon
Maple brown sugar glazed salmon served with rice & vegetables 15.95
Jambalaya
Shrimp, chicken and sausage in a hot & spicy cajun sauce served with rice 14.95
Fresh Digby Clams & Chips
Lightly breaded & deep-fried served with lemon and tartar sauce 12.95
Baked Haddock
Lightly seasoned haddock served with rice and vegetables 15.95
Chester Shore Plate
Fresh Digby scallops, mussels, shrimp and haddock steamed in white wine & herb garlic butter 16.95

Join Us For Brunch
Saturday, Sunday & Holidays 11 am – 2 pm
Eggs Benedict
Poached eggs served on an English Muffin with our home made hash browns
Back Bacon 7.95 Smoked Salmon 9.95
Steak n' Eggs
6 oz striploin served with eggs, home-made hash browns and toast 9.95

Thursday Night
"Peel & Eat Shrimp" 1/2 lb 4.99 or 1 lb 9.50
Wings .45 - 5:30 - til close
* Beverage Purchase Required


Friday Night
Roasted Prime Rib au Jus served withYorkshire Pudding & all the trimmings
8 oz 12.95 - 12 oz 17.50 - 16 oz 22.95
Prices do not include 15% Harmonized Sales Tax, this will be added to your bill.

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