Back to the Menu Page | Evening Menu | Home

The Rope Loft Lunch Menu

Nachos
Crispy nachos topped with cheese, tomato, olives, red onion
and jalapeno peppers,
served with salsa, guacamole & sour cream
Beer Battered Onion Rings
Naturally cut sweet spanish onions battered in beer
Rope Loft Wings
Deep fried wings served with veggies & tarragon buttermilk for dipping & Honey Garlic or Mild, Medium or Hot Sauce

Breads Appetizers
Garlic Bread
Two slices of baguette with fresh garlic butter
Calamari
Crisp calamari tossed in garlic, chili & tomato sauce
Garlic Cheese Bread
Two slices of baguette with fontina, asiago, mozzarella and parmesan
Fresh Maritime Mussels
Cultivated Indian Point mussels steamed in a fresh garlic & white wine sauce
Tomato & Basil Bruschetta
Tomatoes, spanish onion, garlic & basil served on baguette slices with parmesen cheese
Scallops Mornay
Sautéed sea scallops in the classic cream & mushroom sauce  
Mediterranean Shrimp
Oven roasted shrimp with tomato, feta cheese, oregano & white wine
Shrimp & Lobster Pizza
In a light tomato sauce topped with cheese on a thin crust

Greek Salad
Tomatoes, red onion, peppers, cucumber, kalamata olives & feta cheese with homemade Mediterranean dressing

Caesar Salad
Crisp romaine, bacon, parmesan cheese and homemade croutons
tossed in our own dressing with or without chicken

Warm Chicken Salad
Sauted chicken breast with almonds & feta cheese served on baby spinach in a honey & orange dressing ~ garnished with seasonal fruit


Soups & Chowders
Rope Loft Chowder
Premium chowder in a creamy sauce with
shrimp, scallops, salmon, white fish & mussels
Cup or Bowl
Lobster Bisque
Fresh lobster the traditional style
served with garlic crouton
Cup or Bowl

Chef’s Soup of the Day

Rope Loft Clubhouse
Grilled chicken with tomato, avocado,
bacon served on grilled ciabatta bread
Traditional Lobster Sandwich
Fresh local lobster mixed in a light dill mayo dressing on a fresh baked panini roll

Rope Loft Burger
8 oz Canadian Grade beef charbroiled to perfection with lettuce, tomato, bacon & cheese


Pasta & Pizza
Linguini Pescatore
Shrimp, scallop, lobster & mussels with red peppers, mushrooms tossed in olive oil,
garlic, chilies & parmesan cheese

Linguini with Clams
Garlic, wine, creamy tomato sauce over linguini pasta

Spaghetti & Meatballs
Homemade meatballs in fresh tomato sauce
Shrimp & Lobster Pizza
Shrimp & Lobster topped with a cream sauce on focaccia bread
Greek Pizza
Topped with tomatoes, peppers, onions, black olives & feta cheese on crisp pita crust
Penne Ametricanna
Bacon, red onion, chili garlic, white wine, tomato and parmesan
Fresh Maritime Lobster
A Traditional Favorite - Market Price

Fish n' Chips
Haddock, lightly battered & deep-fried

Fish Cakes
a Maritime tradition served with baked beans and green tomato chow
Fresh Digby Clams & Chips
Lightly breaded and deep fried served with lemon & tartar sauce and fries
Seafood Crepe
Lobster, scallops and shrimp in a light cream sauce served with salad
Tom's Jambalaya
Shrimp, mussels, chicken and charbroiled sausage in a hot & spicy cajun sauce
Fresh Haddock
Baked in a spinach lobster cream with parmesan sauce served with potato & vegetables

Desserts
Oatmeal Cake
Toasted almonds & coconut icing served with brandy cream
Pecan Praline
Ice Cream Torte with dark chocolate sauce
Key Lime Cheesecake
Served on chocolate cookie crumble and
garnished with whipping cream
Tiramisu
Classic Italian mascarpone delight with
coffee & lady finger cookies
Ice Cream
Old Fashioned French Vanilla Ice Cream with Chocolate

Children’s Menu (under twelve)
Served with a Shirley Temple or Roy Rogers & Cookies

Fish & Chips - Spaghetti & Meat Balls - Chicken Tenders & Fries - Grilled Cheese Sandwich
Join Us For Brunch
Saturday, Sunday 12 pm– 2 pm
Steak n' Eggs
6 oz striploin served with eggs, home
made hash browns and toast
Quiche & Salad
Served with your choice of Greek, Caesar or Capricciosa Salad
Rope Loft Omelette
Three egg omelette served with your choice of Greek, Caesar or Capricciosa Salad
French Toast
Three slices of French Bread served with fresh fruit with whipped cream

Friday Night
Roasted Prime Rib au Jus served withYorkshire Pudding & all the trimmings
8, 12 or 16oz

13% Harmonized Sales Tax, will be added to your bill.

| Back to the Menu Page | Evening Menu | Home | Top