WE ARE OPEN FOR DINE IN!

The safety of our customers and staff is our top priority.
​We have adopted all sanitation measures as advised by the Restaurant Association of Nova Scotia. 
Tables are 6 feet apart - booths have extended barriers
Maximum of 10 people at a table
RED MEANS STOP - a red buoy signifies that a table is not ready
As required - please have one person in your group provide their name and contact information
Enter through the main entrance only
Please respect 6 foot distancing when entering and exiting
As of July 31st, customers are required to wear a mask until seated at a table 
Once entered, please go directly to your table
There are two washrooms - limited to one person at a time
​Hand sanitizer pumps are placed throughout the building
PLEASE NOTE:
We take evening reservations starting at 5 pm
Severs wear masks when within 6 ft of customers
Menus, condiments and S&P shakers are sanitized between customers
Washrooms and all touch surfaces are sanitized every 2 hours
If you have any concerns about dining out, feel free to reach out before coming in
We are riding the tide. Changing with the rules and regulations to keep everyone safe and happy.