What We’re doing: COVID-19

Please note: all health and safety measures are being followed to ensure the safety of our customers, staff, suppliers and  community. We have adopted all sanitation measures as advised by the Restaurant Association of Nova Scotia.
  • Tables are 6 feet apart - booths have extended barriers
  • Maximum of 10 people at a table
  • RED MEANS STOP - a red buoy signifies that a table is not ready
  • As required - please have one person from each household provide their name and phone number for contact tracing
  • Enter through the main entrance only
  • Please respect 6 foot distancing when entering and exiting
  • Please wear a mask until seated at a table
  • Once entered, please go directly to your table
  • There are two washrooms - limited to one person at a time
  • ​Hand sanitizer pumps are placed throughout the building

PLEASE NOTE:
  • Servers are wearing masks at all times while working
  • Menus, condiments and S&P shakers are sanitized between customers
  • Washrooms and all touch surfaces are sanitized every 2 hours
We are riding the tide. Changing with the rules and regulations to keep everyone safe and happy.