WHAT WE'RE DOING: COVID-19

Please note: all health and safety measures are being followed to ensure the safety of our customers, staff, suppliers and  community. We have adopted all sanitation measures as advised by the Restaurant Association of Nova Scotia.
  • As of October 4th, as regulated by the province of Nova Scotia, restaurant guests must be Fully Vaccinated or have Valid Medical Exemption. Upon entry, guests (12 years and older) must show Proof of Full Vaccination or ​Valid Medical Exemption, and Photo ID to dine in the restaurant. ​
  • Enter through the main entrance only
  • Please respect 6 foot distancing when entering and exiting
  • Tables are 6 feet apart - booths have extended barriers
  • Guests must wear a mask until seated at a table
  • There are two washrooms - limited to one person at a time
  • ​Hand sanitizer pumps are placed throughout the building

PLEASE NOTE:
  • Servers are wearing masks at all times while working
  • Menus, condiments and S&P shakers are sanitized between customers
  • Washrooms and all touch surfaces are sanitized every 2 hours
We are riding the tide. Changing with the rules and regulations to keep everyone safe and happy.