What We’re doing: COVID-19

Please note: We are closed for the season, and look forward to serving you in the spring!
The safety of our customers and staff is our top priority.
​We have adopted all sanitation measures as advised by the Restaurant Association of Nova Scotia.
  • Tables are 6 feet apart - booths have extended barriers
  • Maximum of 10 people at a table
  • RED MEANS STOP - a red buoy signifies that a table is not ready
  • As required - please have one person in your group provide their name and contact information
  • Enter through the main entrance only
  • Please respect 6 foot distancing when entering and exiting
  • Customers are required to wear a mask until seated at a table
  • Once entered, please go directly to your table
  • There are two washrooms - limited to one person at a time
  • ​Hand sanitizer pumps are placed throughout the building
PLEASE NOTE:
  • Severs wear masks when within 6 ft of customers
  • Menus, condiments and S&P shakers are sanitized between customers
  • Washrooms and all touch surfaces are sanitized every 2 hours
We are riding the tide. Changing with the rules and regulations to keep everyone safe and happy.