The Rope Loft is a dockside restaurant located on Chester’s Front Harbor. We are a vibrant destination specializing in seafood. Our season is always fun and rewarding, and couldn’t be possible without our wonderful team. We hope you consider joining the crew!
We want to hear from you!
To apply: Email your resume to [email protected] or drop by during business hours
Line Cook
Job Brief: The Line Cook will prepare food to the set specifications and menu. The successful candidate will play a key role in the customer experience.
Responsibilities
Dishwasher
Job brief
The dishwasher plays a vital role in the kitchen team. They are responsible for washing and sanitizing dishes to keep up with the restaurant's demands.
Responsibilities
Requirements and skills
Busser
Job brief
The role of the Busser is to support wait staff and set up our dining areas. They are responsible for cleaning and sanitizing tables, returning dishes to the dishwasher and maintaining a clean, organized and stocked wait station.
Responsibilities
We want to hear from you!
To apply: Email your resume to [email protected] or drop by during business hours
Line Cook
Job Brief: The Line Cook will prepare food to the set specifications and menu. The successful candidate will play a key role in the customer experience.
Responsibilities
- Set up and stock stations with all necessary supplies
- Prepare food for service
- Cook menu items in cooperation with the rest of the kitchen staff
- Maintain a clean, sanitized kitchen and workspace
- Ensure that high-quality food is produced simultaneously and promptly
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Proven cooking experience as a line or prep cook
- Understanding of various cooking methods, ingredients, equipment, and procedures
- WHMIS and Food Handlers Certification is an asset
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices
- Able to work in a standing position for long periods
- Access to reliable transportation
- Flexible to work a variety of shifts
Dishwasher
Job brief
The dishwasher plays a vital role in the kitchen team. They are responsible for washing and sanitizing dishes to keep up with the restaurant's demands.
Responsibilities
- Collect used cookware from the kitchen
- Load and unload dishwashing machines
- Store clean dishes appropriately
- Occasionally assist the kitchen in food preparation
- Ensure there are always clean dishes and utensils to keep up with restaurant demand
- Maintain cleaning supplies stock
Requirements and skills
- Ability to follow instructions and help with various tasks, as needed
- Good time management skills
- Attention to detail
- Able to work in a standing position for long periods
- Access to reliable transportation
Busser
Job brief
The role of the Busser is to support wait staff and set up our dining areas. They are responsible for cleaning and sanitizing tables, returning dishes to the dishwasher and maintaining a clean, organized and stocked wait station.
Responsibilities
- Prepare tables before guests are seated
- Clean and reset tables after guests leave
- Return bus pans and dishes to the dishwasher
- Prepare cutlery
- Clean and restock the wait station
- Maintain health and safety regulations
- Understanding of hygiene and food safety rules
- Physical ability to carry trays and stand for long hours
- Ability to multitask and remain calm and professional in a fast-paced environment
- Flexible to work a variety of shifts (evenings and weekends)
- Access to reliable transportation